Pasta with Herbs and Sun-Dried Tomatoes
Easy pasta dish with dried herbs, green onions and chopped dried tomatoes that give the most delicious twist in the dish
- Main DishesType
- EasyDifficulty
- 10 minPrep. Time
- 4Serving/Unit
Ingredients
Pasta, 500 g
Salt, 1 flat teaspoon
for cooking the pasta
Olive oil, 3 tablespoons
extra virgin - for frying
Onion, 1 large unit
cut into strips
Garlic, 2 cloves
chopped
Dried tomatoes, 1 cup
chopped
Dried parsley, 1 flat tablespoon
Dried dill, 1 flat teaspoon
Dried coriander, 1 teaspoon
Dried celery, 1 teaspoon
Cumin, 1/2 flat teaspoon
Sweet paprika, 1/2 flat teaspoon
Green onion, 2 tablespoons
chopped
Preparation
1. Boil a pot with salted water and cook the pasta according to the manufacturer's instructions. Save 1 ladle of the cooking water and strain the pasta.2. In a wide pan fry the onion in oil, add the garlic and sun-dried tomatoes and continue to fry a little while stirring.3. Add the dried herbs and continue to mix for about 5 minutes.4. Add the pasta and cooking water that we kept aside, and mix well.5. Season with cumin and paprika, turn off the heat and place for about 5 minutes with the lid closed.6. Add the chopped green onions, mix lightly and serve hot.7. Bon appetite (:The preparation method also includes frying. The spices in the recipe are according to personal taste. The nutritional value does not include the dried celery.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 593 cal | 239 cal |
| Proteins | 19 g | 8 g |
| Carbohydrates | 115 g | 46 g |
| Fat | 8 g | 3 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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