Pasta with Herbs and Sun-Dried Tomatoes

Easy pasta dish with dried herbs, green onions and chopped dried tomatoes that give the most delicious twist in the dish

  • Main DishesType
  • EasyDifficulty
  • 10 minPrep. Time
  • 4Serving/Unit


Pasta, 500 g
Salt, 1 flat teaspoon
for cooking the pasta
Olive oil, 3 tablespoons
extra virgin - for frying
Onion, 1 large unit
cut into strips
Garlic, 2 cloves
Dried tomatoes, 1 cup
Dried parsley, 1 flat tablespoon
Dried dill, 1 flat teaspoon
Dried coriander, 1 teaspoon
Dried celery, 1 teaspoon
Cumin, 1/2 flat teaspoon
Sweet paprika, 1/2 flat teaspoon
Green onion, 2 tablespoons


1. Boil a pot with salted water and cook the pasta according to the manufacturer's instructions. Save 1 ladle of the cooking water and strain the pasta.
2. In a wide pan fry the onion in oil, add the garlic and sun-dried tomatoes and continue to fry a little while stirring.
3. Add the dried herbs and continue to mix for about 5 minutes.
4. Add the pasta and cooking water that we kept aside, and mix well.
5. Season with cumin and paprika, turn off the heat and place for about 5 minutes with the lid closed.
6. Add the chopped green onions, mix lightly and serve hot.
7. Bon appetite (:

The preparation method also includes frying. The spices in the recipe are according to personal taste. The nutritional value does not include the dried celery.

Nutritional Values Serving/Unit 100 Grams
Calories 593 cal 239 cal
Proteins 19 g 8 g
Carbohydrates 115 g 46 g
Fat 8 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Pasta with Herbs and Sun-Dried Tomatoes
Delicious dish for children after school
Pasta with Herbs and Sun-Dried Tomatoes