Pasta, 400 g
Water, 1 L
Salt, 1 flat tablespoon
Canola oil, 1/4 cup
Garlic, 1 tablespoon
Basil, 1 tablespoon
Curry powder, 1/4 flat teaspoon
Black olives, 1/2 can (150-200 g)
Parsley, 2 tablespoons
Cherry tomatoes, 10 units
1. Cook the pasta in salted water for about 10 minutes or until softened, wash with cold water and strain.
2. Heat the oil in a pan, add the spices and olives (wash and soak them a little in water to remove the saltiness), mix, add the pasta and mix again until the pasta absorbs the spices (3-4 minutes).
3. Transfer to a serving dish and decorate with parsley and cherry tomatoes.
4. Bon appetite (:
The spices in the recipe are according to personal taste.