Annona Salad in a Ceviche Style
Refreshing, seasonal and delicious salad that is a bit reminiscent in its appearance a ceviche dish - but is vegan and sweet in contrast
- DessertsType
- Super EasyDifficulty
- 10 minPrep. Time
- 4Serving/Unit
Ingredients
Lemon juice, 1/2 unit
freshly squeezed
Mango, 1 medium unit
Pineapple, 1 unit
average size
Persimmon, 1 medium unit
without peel
Annona, 1 large unit
ripe, peeled and without the seeds
Pitaya, 1 large unit
ripe and peeled
Preparation
1. In a separate bowl, sprinkle a little lemon juice over the Annona slices.2. Cut the mango, pineapple, persimmon and pitaya into small cubes (you can replace the mango with another persimmon).3. Arrange the fruits in a serving dish and enjoy.4. Bon appetite (:The nutritional value does not include the Annona and the Pitaya.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 150 cal | 56 cal |
| Proteins | 1 g | 1 g |
| Carbohydrates | 39 g | 15 g |
| Fat | 0 g | 0 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Hani Margolin
Fruit salad that is not eaten every day (: