Annona Salad in a Ceviche Style

Refreshing, seasonal and delicious salad that is a bit reminiscent in its appearance a ceviche dish - but is vegan and sweet in contrast

  • DessertsType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 4Serving/Unit


Lemon juice, 1/2 unit
freshly squeezed
Mango, 1 medium unit
Pineapple, 1 unit
average size
Persimmon, 1 medium unit
without peel
Annona, 1 large unit
ripe, peeled and without the seeds
Pitaya, 1 large unit
ripe and peeled


1. In a separate bowl, sprinkle a little lemon juice over the Annona slices.
2. Cut the mango, pineapple, persimmon and pitaya into small cubes (you can replace the mango with another persimmon).
3. Arrange the fruits in a serving dish and enjoy.
4. Bon appetite (:

The nutritional value does not include the Annona and the Pitaya.

Nutritional Values Serving/Unit 100 Grams
Calories 150 cal 56 cal
Proteins 1 g 1 g
Carbohydrates 39 g 15 g
Fat 0 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Hani Margolin Recipe by Hani Margolin
Annona Salad in a Ceviche Style
Fruit salad that is not eaten every day (: