Onion Salad with Sumac
Pickled onions with sumac and lemon - always good to have in the fridge at home
- AppetizersType
- Super EasyDifficulty
- 10 minPrep. Time
- 8Serving/Unit
Ingredients
Onion, 5 medium units
sliced into rings
Olive oil, 5 tablespoons
Lemon juice, 1/4 cup
freshly squeezed
Salt, 1 flat tablespoon
Sumac, 1 tablespoon
Preparation
1. Slice the onions into rings (or cut into thin strips) and put in a bowl.2. Add the olive oil, lemon juice, salt and sumac, mix and serve.3. Bon appetite (:The spices in the recipe are according to personal taste.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 85 cal | 90 cal |
| Proteins | 1 g | 1 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 6 g | 6 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by 
