Baked Vegan Sufganiyot

Preparation

1. Place the flour, yeast, sugar and salt in the mixer bowl with a kneading dough hook, and turn it on slowly.2. Add the oil, water and vanilla extract, and mix for about 10 minutes at a slow-medium speed until a uniform dough is obtained.3. Add the coconut oil, teaspoon by teaspoon, until completely absorbed into the dough and mix for another 2 minutes until the dough is smooth.4. Transfer the dough to an oiled bowl, cover with plastic wrap or a damp towel and rise for about an hour to double the volume.5. Place the dough on baking paper, divide it into parts weighing 60 g each and roll each part into a ball. Place the balls with space between each other on baking paper-lined pans.6. Cover with plastic wrap or a damp towel and rise for 30-45 minutes to double the volume.7. Bake the vegan sufganiyot in a preheated oven at 356°F (180°C) for about 20 minutes until lightly golden. Cool for about 5 minutes.8. Inject about 1/2 teaspoon of jam into each sufganiyah with a syringe or pastry bag and sprinkle with powdered sugar.9. Bon appetite (:

Total time: 2-3 hours

Equipment: food processor.