Stir Frying

Stir frying is a method of cooking in a pan with the use of a small amount of oil, usually olive oil. The stir frying method is performed at a relatively high heat and is very common in Asian cuisine.

Stir-Fried Tofu with Vegetables

Stir-Fried Tofu with Vegetables

Stir-fried tofu and a variety of vegetables seasoned with soy sauce, sweet chili sauce and ketchup

Pad Thai with Tofu

Pad Thai with Tofu

Wide rice noodles with tofu and lots of natural

Colored Cabbage Salad with Almonds

Colored Cabbage Salad with Almonds

The five-color salad - a cabbage salad from two types of cabbage (white-green and red), yellow zucchini, orange carrots and green spinach in a lemon sauce and topped with sliced almonds in olive oil

Stir-Fried Green Beans with Soy and Sesame

Stir-Fried Green Beans with Soy and Sesame

Green beans in a wok as a wonderful addition to a hot meal