The noodles and vegetables
Rice noodles, 125 g
Organic tofu, 80 g
Onion, 1 medium unit
Cabbage, 250 g
Chinese sprouts, 200 g
Olive oil, 1 teaspoon
Tamari soy sauce, 1/4 cup
Water, 1/4 cup
Ginger root, 1 tablespoon
Maple Syrup, 1 tablespoon
Natural peanut butter, 1 teaspoon
Tamarind concentrate, 1 teaspoon
Sweet chili sauce and coriander, to taste
1. Soak the noodles in a bowl of water for at least two hours.
2. Finely chop the vegetables and stir-fry in a wide wok the tofu, sprouts and oil.
3. Mix the sauce ingredients in a cup. Add the strained noodles and 2 tablespoons of the sauce, stir-fry together, add more of the sauce whenever needed - the noodles should soften and change their color from white to transparent and soft.
4. Mix and continue to stir-fry, add coriander and chili if you like.
5. Bon appetite (:
Total time: 1-2 hours
The nutritional value does not include the tamarind, coriander and chili. The preparation method also includes soaking.