Corn Flour Noodles with Vegetables

Gluten-free corn flour noodle stew with a nutritious vegetable mixture - tasty vegan dinner for all the family

  • Main DishesType
  • EasyDifficulty
  • 10 minPrep. Time
  • 7Serving/Unit


Onion, 1 large unit
cut into strips
Olive oil, 3 tablespoons
extra virgin - for frying
Carrot, 1 medium unit
peeled and cut into strips
Mushroom, 200 g
white, cut in half
Red pepper, 1 medium unit
cut into strips
Onion soup powder, 1 flat tablespoon
Turmeric, 1/4 flat teaspoon
White pepper, 1/4 flat teaspoon
Corn flour noodle, 250 g


1. Fry the onion in the olive oil in a wide pan with a lid.
2. When the onion is golden, add the rest of the vegetables, and continue to fry with the lid closed for about 10 minutes.
3. Add the spices and mix. Leave on low heat with the lid closed for 5 minutes.
4. Cook the corn flour noodles according to the manufacturer's instructions.
5. Add the noodles to the pan with the vegetables, mix gently and serve hot.
6. Bon appetite (:

The preparation method also includes frying. The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 208 cal 129 cal
Proteins 4 g 2 g
Carbohydrates 39 g 24 g
Fat 5 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Corn Flour Noodles with Vegetables
Gluten-free and vegan dish
Corn Flour Noodles with Vegetables