Basil-Scented Vegan Pasta
Pasta that kids especially love with only chopped basil leaves, olive oil, salt and black pepper
- Main DishesType
- EasyDifficulty
- 15-30 minPrep. Time
- 6Serving/Unit
Ingredients
Pasta, 500 g
Basil, leaves from 5 stalks
chopped
Olive oil, 4 tablespoons
extra virgin
Sea salt, 1/2 flat teaspoon
to taste
Black pepper, 1/2 flat teaspoon
coarsely ground - to taste
Preparation
1. Cook the pasta according to the manufacturer's instructions and strain.2. In a wide pan heat the olive oil, add the basil leaves and fry for another 5 minutes.3. Add the pasta to the pan and mix.4. Add the salt and black pepper, and continue to mix everything together for about 10 minutes (fry more to add a crispy coating to the pasta).5. Taste, fix seasoning and serve hot!6. Bon appetite (:The preparation method also includes frying.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 207 cal | 224 cal |
| Proteins | 5 g | 6 g |
| Carbohydrates | 31 g | 34 g |
| Fat | 7 g | 7 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Easy pasta to make for children