Basil-Scented Vegan Pasta

Pasta that kids especially love with only chopped basil leaves, olive oil, salt and black pepper

  • Main DishesType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 6Serving/Unit


Pasta, 500 g
Basil, leaves from 5 stalks
Olive oil, 4 tablespoons
extra virgin
Sea salt, 1/2 flat teaspoon
to taste
Black pepper, 1/2 flat teaspoon
coarsely ground - to taste


1. Cook the pasta according to the manufacturer's instructions and strain.
2. In a wide pan heat the olive oil, add the basil leaves and fry for another 5 minutes.
3. Add the pasta to the pan and mix.
4. Add the salt and black pepper, and continue to mix everything together for about 10 minutes (fry more to add a crispy coating to the pasta).
5. Taste, fix seasoning and serve hot!
6. Bon appetite (:

The preparation method also includes frying.

Nutritional Values Serving/Unit 100 Grams
Calories 207 cal 224 cal
Proteins 5 g 6 g
Carbohydrates 31 g 34 g
Fat 7 g 7 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Basil-Scented Vegan Pasta
Easy pasta to make for children