Vegan Chickpea Patties

Simple, quick and recommended vegan dish of vegan chickpeas in tomato and curry sauce

  • Main DishesType
  • MediumDifficulty
  • 30-60 minPrep. Time
  • 18Serving/Unit


The Patties
Chickpea, 2 cups
Potato flour, 3 flat tablespoons
Olive oil, 3 tablespoons
Salt, 1/2 flat teaspoon
Curry powder, 1 flat teaspoon
Grape seed oil, 1 cup
for frying the patties
The Egg Substitute
Potato flour, 2 flat tablespoons
Baking powder, 1/2 teaspoon
Olive oil, 1½ teaspoons
Water, 4 tablespoons
The Sauce
Mashed tomatoes, 800 g
Onion, 1 medium unit
Garlic, 4-5 cloves
Olive oil, 1 tablespoon
for frying
Thin pink salt from the Himalayas, 1 teaspoon
Black pepper, 1/2 flat teaspoon
Cumin, 1/2 flat teaspoon
Curry powder, 1/2 flat teaspoon


1. Grind the chickpeas in a food processor, add the potato flour, olive oil and spices, and mix well.
2. In a separate bowl, mix the egg substitute ingredients and add to the chickpea mixture.
3. Mix the mixture well with your hands, form small patties and deep fry in the grape seed oil.
4. Chop the onion and slice the garlic into thin slices.
5. Fry the onion in a little oil until lightly golden, add the garlic slices, crushed tomatoes and spices, and mix.
6. Cover the pot until boiling.
7. After boiling, add the fried patties to the sauce, lower the heat and cook for another 5-10 minutes. Delicious vegan chickpea patties are obtained!
8. Bon appetite (:

Total time: 1-2 hours

Equipment: food processor.

The total preparation time includes the chickpea cooking time. The spices in the recipe are according to personal taste. The preparation method also includes grinding and frying.

Nutritional Values Serving/Unit 100 Grams
Calories 199 cal 215 cal
Proteins 3 g 3 g
Carbohydrates 12 g 13 g
Fat 16 g 18 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Chickpea Patties
Easy and delicious patties