Vegan Chickpea Patties

Name: Vegan Chickpea Patties
Total time: 1 h 30 min
Yield: 18 Serving/Unit
Ingredients: Chickpea; Potato flour; Olive oil; Salt; Curry powder; Grape seed oil; Potato flour; Baking powder; Olive oil; Water; Mashed tomatoes; Onion; Garlic; Olive oil; Thin pink salt from the Himalayas; Black pepper; Cumin; Curry powder

Simple, quick and recommended vegan dish of vegan chickpeas in tomato and curry sauce

Main DishesType
MediumDifficulty
30-60 minPrep. Time
18Serving/Unit

Ingredients

The Patties

Chickpea, 2 cups

cooked

Potato flour, 3 flat tablespoons

Olive oil, 3 tablespoons

Salt, 1/2 flat teaspoon

Curry powder, 1 flat teaspoon

Grape seed oil, 1 cup

for frying the patties

The Egg Substitute

Potato flour, 2 flat tablespoons

Baking powder, 1/2 teaspoon

Olive oil, 1½ teaspoons

Water, 4 tablespoons

The Sauce

Mashed tomatoes, 800 g

canned

Onion, 1 medium unit

Garlic, 4-5 cloves

Olive oil, 1 tablespoon

for frying

Thin pink salt from the Himalayas, 1 teaspoon

Black pepper, 1/2 flat teaspoon

Cumin, 1/2 flat teaspoon

Curry powder, 1/2 flat teaspoon

Preparation

1. Grind the chickpeas in a food processor, add the potato flour, olive oil and spices, and mix well.

2. In a separate bowl, mix the egg substitute ingredients and add to the chickpea mixture.

3. Mix the mixture well with your hands, form small patties and deep fry in the grape seed oil.

4. Chop the onion and slice the garlic into thin slices.

5. Fry the onion in a little oil until lightly golden, add the garlic slices, crushed tomatoes and spices, and mix.

6. Cover the pot until boiling.

7. After boiling, add the fried patties to the sauce, lower the heat and cook for another 5-10 minutes. Delicious vegan chickpea patties are obtained!

8. Bon appetite (:

Total time: 1-2 hours

Equipment: food processor.

The total preparation time includes the chickpea cooking time. The spices in the recipe are according to personal taste. The preparation method also includes grinding and frying.

Nutritional Values	Serving/Unit	100 Grams
Calories	199 cal	215 cal
Proteins	3 g	3 g
Carbohydrates	12 g	13 g
Fat	16 g	18 g

The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.

Recipe by Mor Abergil (Beker)

Easy and delicious patties