Easy Pasta with Herbs

Delicious, quick and easy penne pasta with olive oil and chopped herbs

  • Main DishesType
  • EasyDifficulty
  • 10 minPrep. Time
  • 8Serving/Unit


Penne pasta, 500 g
Olive oil, 3 tablespoons
extra virgin
Sea salt, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
coarsely ground
Parsley, 1 tablespoon
Dill, 1 tablespoon
Coriander, 1 tablespoon
Celery, 1 tablespoon
chopped leaves
Basil, 1 tablespoon


1. Cook the pasta according to the manufacturer's instructions and strain.
2. Return the pasta to the pot and add the olive oil, salt, black pepper and herbs.
3. Fry on low heat all together for about 5 minutes while mixing.
4. Remove from the heat and serve hot.
5. Bon appetite (:
Nutritional Values Serving/Unit 100 Grams
Calories 253 cal 358 cal
Proteins 8 g 11 g
Carbohydrates 47 g 67 g
Fat 4 g 5 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Easy Pasta with Herbs
Quick dinner for the kids