Easy Pasta with Herbs

Delicious, quick and easy penne pasta with olive oil and chopped herbs

  • Main DishesType
  • EasyDifficulty
  • 10 minPrep. Time
  • 8Serving/Unit

Ingredients

Penne pasta, 500 g
Olive oil, 3 tablespoons
extra virgin
Sea salt, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
coarsely ground
Parsley, 1 tablespoon
chopped
Dill, 1 tablespoon
chopped
Coriander, 1 tablespoon
chopped
Celery, 1 tablespoon
chopped leaves
Basil, 1 tablespoon
chopped

Preparation

1. Cook the pasta according to the manufacturer's instructions and strain.
2. Return the pasta to the pot and add the olive oil, salt, black pepper and herbs.
3. Fry on low heat all together for about 5 minutes while mixing.
4. Remove from the heat and serve hot.
5. Bon appetite (:
Vegan Cooking Vegan Pasta Vegan Italian Recipes Easy Vegan Pasta Quick Vegan Pasta Kids Vegan Pasta Vegan and Quick Easy Vegan Recipes Herbs Olive Oil Vegan Dinner Up to 10 Minutes For Busy People
Nutritional Values Serving/Unit 100 Grams
Calories 253 cal 358 cal
Proteins 8 g 11 g
Carbohydrates 47 g 67 g
Fat 4 g 5 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Easy Pasta with Herbs
Quick dinner for the kids