Easy Homemade Pesto

Easy and delicious pesto spread from bundles of basil, pine nuts, walnuts and garlic

  • AppetizersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 20Serving/Unit


Basil, 2 bunches
Pine nuts, 1/2 cup
Walnuts, 1/2 cup
Garlic, 2 large cloves
Salt, 1/2 flat teaspoon
to taste
Olive oil, 1/3 cup
or regular oil
Lemon juice, 2 tablespoons
freshly squeezed


1. Grind all the ingredients except the olive oil and lemon juice until the desired texture is obtained.
2. Add the olive oil and lemon juice gradually, taste and fix flavors.
3. Bon appetite (:

Equipment: food processor.

Nutritional Values Serving/Unit 100 Grams
Calories 75 cal 306 cal
Proteins 1 g 5 g
Carbohydrates 1 g 6 g
Fat 7 g 30 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Easy Homemade Pesto
Fresh, tasty and nutritious