Thick and long vegan pappardelle pasta with soy cream and champignon mushrooms - suitable for vegetarians and vegans, only 5% fat and the taste is great
The preparation method also includes frying. The spices in the recipe are according to personal taste. When boiling pasta: 1 liter of water + 1 teaspoon of salt per 100 g of pasta. If you want to make a whole package of pasta then use 500 ml of soy cream. If you are looking to make a delicious and vegan pasta without a high fat intake - this recipe is for you.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||678 cal||122 cal|
|Proteins||22 g||4 g|
|Carbohydrates||108 g||20 g|
|Fat||19 g||3 g|