Seasoned Vegan Banana Cake

Perfect and delicious vegan banana cake with date honey, cinnamon, cloves, cardamom and ginger

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 10Serving/Unit


White flour, 1/2 cup
Whole spelt flour, 1/2 cup
or white flour
Baking powder, 1 teaspoon
Brown sugar, 2 flat tablespoons
Date honey, 2 tablespoons
Applesauce without added sugar, 2 heaping tablespoons
Grape seed oil, 1/4 cup
allow any vegetable oil for baking
Soy milk without added sugar, 1/4 cup
or water
Banana, 2 medium units
ripe and well mashed
Cinnamon, 1/2 flat teaspoon
Ground cloves, 1/4 flat teaspoon
Cardamom, 1/4 flat teaspoon
Ginger, 1/4 flat teaspoon
Canola oil spray, 6 servings
for greasing the cake pan


1. Preheat the oven to a temperature of 356°F (180°C) turbo.
2. Mix all the ingredients together in a bowl until combined.
3. Grease an English cake pan and pour the batter into it.
4. Bake for about 45 minutes or until a toothpick stuck in the cake comes out without crumbs.
5. Wait to cool and slice. This vegan banana cake comes out moist in the center and it is excellent.
6. Bon appetite (:

Total time: ±1 hour

Equipment: English cake pan.

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 160 cal 264 cal
Proteins 3 g 4 g
Carbohydrates 22 g 36 g
Fat 7 g 11 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Seasoned Vegan Banana Cake
One of the most delicious vegan cakes
Seasoned Vegan Banana Cake