Seasoned Vegan Banana Cake
Perfect and delicious vegan banana cake with date honey, cinnamon, cloves, cardamom and ginger
- DessertsType
- EasyDifficulty
- 10 minPrep. Time
- 10Serving/Unit
Ingredients
White flour, 1/2 cup
Whole spelt flour, 1/2 cup
or white flour
Baking powder, 1 teaspoon
Brown sugar, 2 flat tablespoons
Date honey, 2 tablespoons
natural
Applesauce without added sugar, 2 heaping tablespoons
natural
Grape seed oil, 1/4 cup
allow any vegetable oil for baking
Soy milk without added sugar, 1/4 cup
or water
Banana, 2 medium units
ripe and well mashed
Cinnamon, 1/2 flat teaspoon
Ground cloves, 1/4 flat teaspoon
Cardamom, 1/4 flat teaspoon
Ginger, 1/4 flat teaspoon
Canola oil spray, 6 servings
for greasing the cake pan
Preparation
1. Preheat the oven to a temperature of 356°F (180°C) turbo.2. Mix all the ingredients together in a bowl until combined.3. Grease an English cake pan and pour the batter into it.4. Bake for about 45 minutes or until a toothpick stuck in the cake comes out without crumbs.5. Wait to cool and slice. This vegan banana cake comes out moist in the center and it is excellent.6. Bon appetite (:Total time: ±1 hour
Equipment: English cake pan.
The spices in the recipe are according to personal taste.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 160 cal | 264 cal |
| Proteins | 3 g | 4 g |
| Carbohydrates | 22 g | 36 g |
| Fat | 7 g | 11 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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