Healthy Vegan Tahini Cookies

Preparation

1. Mix all the ingredients together (except the sesame seeds) until a uniform dough is obtained.2. Roll into balls (you can wet your hands a little if sticky).3. Place the sesame seeds in a bowl and roll the dough balls in the sesame seeds.4. Flatten each ball to a thickness of about 1 cm and place in a baking tray lined with baking paper.5. Bake for about 10 minutes in an oven preheated to 356°F (180°C).6. Refrigerate before serving. When the cookies are hot they crumble and when they cool down they are very delicate and smooth.7. Bon appetite (:

It is not necessary to grease the baking paper because the cookies are very greasy (but you can still if you want).