Healthy Vegan Tahini Cookies

Vegan tahini cookies from whole spelt flour and sesame seeds - a great simple and healthy dessert for vegans

  • DessertsType
  • EasyDifficulty
  • 30-60 minPrep. Time
  • 70Serving/Unit


Whole sesame tahini, 1 cup
Olive oil, 3/4 cup
Cane sugar, 3/4 cup
Whole spelt flour, 3 cups
Sesame, 1/2 cup


1. Mix all the ingredients together (except the sesame seeds) until a uniform dough is obtained.
2. Roll into balls (you can wet your hands a little if sticky).
3. Place the sesame seeds in a bowl and roll the dough balls in the sesame seeds.
4. Flatten each ball to a thickness of about 1 cm and place in a baking tray lined with baking paper.
5. Bake for about 10 minutes in an oven preheated to 356°F (180°C).
6. Refrigerate before serving. When the cookies are hot they crumble and when they cool down they are very delicate and smooth.
7. Bon appetite (:

It is not necessary to grease the baking paper because the cookies are very greasy (but you can still if you want).

Nutritional Values Serving/Unit 100 Grams
Calories 76 cal 523 cal
Proteins 2 g 11 g
Carbohydrates 7 g 45 g
Fat 4 g 30 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Healthy Vegan Tahini Cookies
Tahini cookies that are perfect for vegans