Vegan Puffed Rice Balls
Rice crispy balls with almond butter, maple syrup and pecans
- DessertsType
- EasyDifficulty
- 10 minPrep. Time
- 20Serving/Unit
Ingredients
Coconut oil, 1 tablespoon
Almond butter, 2/3 cup
Maple syrup, 1/2 cup
pure
Pecan, 1/2 cup
natural and chopped
Brown rice puffs, 4 cups
Preparation
1. Mix together the coconut oil, almond butter and maple syrup, and heat in the microwave until melted. Then add the pecans and mix.2. Add the rice puffs to a bowl, add the mixture we prepared and mix.3. Using a spoon, place the mixture in small paper cupcake liners.4. Put in the freezer for about 3 hours.5. Store in the freezer or refrigerator.6. Enjoy (:Total time: 3-4 hours
The preparation method also includes heating in the microwave.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 114 cal | 446 cal |
| Proteins | 3 g | 10 g |
| Carbohydrates | 12 g | 48 g |
| Fat | 7 g | 26 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Mor Abergil (Beker)
Little vegan sweet