Rolled Vegan Date Cookies

Name: Rolled Vegan Date Cookies
Yield: 100 Serving/Unit
Ingredients: White flour; Baking powder; Butter-flavored margarine; Canola oil; Water; Dates without pits (vacuum dates); Canola oil; Cinnamon; Clove

Vegan date cookies - pampering rolled cookies with dates especially for vegans

DessertsType
MediumDifficulty
30-60 minPrep. Time
100Serving/Unit

Ingredients

The Dough

White flour, 1 kg

Baking powder, 2 teaspoons

Butter-flavored margarine, 400 g

or 320 g of coconut oil

Canola oil, 1/2 cup

Water, 3/4 cup

The Filling

Dates without pits (vacuum dates), 500 g

Canola oil, 1-2 tablespoons

Cinnamon, 1/2-1 flat teaspoon

Clove, 1 pinch

ground, optional

Preparation

1. Melt the margarine, add the oil and water, and finally the flour and baking powder gradually.

2. Knead (you can also use a food processor or mixer with a kneading hook) until you get a dough.

3. Knead the dates together with the oil and spices.

4. Form 6 balls from the dough and 6 balls from the date mixture.

5. Open a ball of dough, spread a ball of dates on it and roll them out together.

6. Roll into a long roll, mark with a knife diagonal lines (crisscrossing) and cut into cookies.

7. Bake in a preheated oven at 356°F (180°C) for about 12 minutes. You have a wonderful vegan date cookies.

8. Enjoy (:

Equipment: food processor or mixer with a kneading hook.

Nutritional Values	Serving/Unit	100 Grams
Calories	87 cal	389 cal
Proteins	1 g	6 g
Carbohydrates	10 g	46 g
Fat	5 g	21 g

The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.

Recipe by Mor Abergil (Beker)

The most delicious vegan cookies for the weekend