Beet and Raw Tahini Latkes

Baked vegan beet latkes with raw tahini - amazing color and amazing taste!

  • Main DishesType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 20Serving/Unit

Ingredients

Beet, 4 units
fresh, peeled and grated
Onion, 1 small unit
peeled and grated
Raw tahini, 3 tablespoons
Whole wheat flour, 1/2 cup
Sea salt, 1 flat teaspoon
Cumin powder, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
Cumin seeds, 1 teaspoon
Canola oil spray, 25 servings
5 servings for the baking tray and the rest for the latkes

Preparation

1. Grate the beets and onion on a grater or use a food processor.
2. Transfer to a bowl and add the rest of the ingredients.
3. Mix well until a uniform mixture is obtained.
4. Preheat the oven to 356°F (180°C).
5. Make latkes from the mixture and place on greased baking paper in baking tray.
6. Spray the patties with oil (to get a little crisp), and bake in the oven for about 30 minutes.
7. Bon appetite (:

Total time: 30-60 min

Equipment: grater or food processor.

The amount is enough for 5 diners - 4 patties per diner. Substitute for tahini: chickpea flour (about 0.5 cup). Beyond the fact that the tahini sticks to the mixture, it also adds a unique taste - this should be taken into consideration.

Vegan Baking Vegan Patties Vegetables Beet With Tahini Onion Whole Wheat Flour Cumin Powder Red Vegetables Special Dinner Special Vegan Recipes Vegan Dinner Easy Vegan Snacks Nutritious Vegan Snacks Healthy Vegan Snacks Healthy Vegan Recipes Impressive and Vegan
Nutritional Values Serving/Unit 100 Grams
Calories 44 cal 127 cal
Proteins 2 g 4 g
Carbohydrates 6 g 17 g
Fat 2 g 6 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Limor Peper Recipe by Limor Peper
Beet and Raw Tahini Latkes
Tasty latkes for vegans