Easy Baked Potato Latkes

Oven baked vegan potato latkes - easy, tasty and especially suitable for children for dinner instead of fried latkes

  • AppetizersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 14Serving/Unit


Potato, 6 large units
Salt, 1 flat teaspoon
Garlic powder, 1 teaspoon
Olive oil, 3 tablespoons


1. Preheat the oven to a temperature of 390°F (200°C).
2. Grate the potatoes on a coarse grater (can also use a food processor).
3. Squeeze out all the liquids well, add the salt, garlic powder and olive oil to taste and mix well.
4. Take a little bit from the mixture with your hand, tighten between the palms to form a kind of pancake shape.
5. Place the latkes on a baking tray lined with baking paper, spray a little with oil spray (optional) and bake in a preheated oven for about 15 minutes.
6. Gently turn over the latkes and bake for another 15 minutes until golden.
7. Cool a little and you get perfect and easy vegan potato latkes!
8. Bon appetite (:
You can also add one grated onion to the mixture (do not forget to squeeze liquids). You can replace the garlic powder with black pepper or any other spice you like.

Total time: 30-60 min

Equipment: grater/food processor.

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 146 cal 104 cal
Proteins 3 g 2 g
Carbohydrates 30 g 21 g
Fat 2 g 2 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Noga Gilboa Adamit Recipe by Noga Gilboa Adamit
Easy Baked Potato Latkes
Easy to prepare and only 4 ingredients