Fluffy Ginger and Coconut Vegan Loaf

Fluffiest vegan cake you will ever make! This ginger and coconut loaf topped with pomegranate seeds is to die for!

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 10Serving/Unit


The loaf
Wholegrain spelt flour, 1½ cups
Unrefined sugar, 4 tablespoons
Coconut milk, 400 ml
another non dairy milk can be used if you do not have
Ground ginger, 2 tablespoons
Allspice, 1 teaspoon
Ground cloves, 1 teaspoon
Nutmeg, 1 teaspoon
whole or ground
Active yeast, 2 teaspoons
Baking powder, 1 teaspoon
Vanilla essence, 2 teaspoons
Olive oil, 4 tablespoons
Icing ingredients
Coconut milk, 6 tablespoons
or non dairy milk
Creamed of coconut, 10 ml
Vanilla essence, 2 teaspoons
Icing sugar, 6 tablespoons
Organic pomegranate, to taste
I used dried - it can be fresh


1. Preheat the oven to 300°F (150°C).
2. In a large mixing bowl add the flour and all the other loaf ingredients together and whisk until smooth (the mixture should be smooth but will be thicker rather than runny).
3. Grease a baking tin with olive oil and transfer the mixture to it.
4. Bake on top shelf for 50 minutes checking regularly, at 40 minutes prick the cake with a tooth pick to check for readiness. If it still comes out wet then place in the oven for another 10 minutes. Once baked leave to cool for 20 minutes before icing the cake.
5. Coconut icing preparation: greater the creamed of coconut into a bowl, add the rest of the ingredients and whisk until smooth.
6. Use a spatula to spread the icing over the cake (the icing may be runny but it will thicken).
7. Sprinkle the pomegranate seeds over the the top of of the cake.
8. Bon appetite (:

Total time: ±1 hour

Equipment: baking tin (1lb = 450 g).

Nutritional Values Serving/Unit 100 Grams
Calories 192 cal 266 cal
Proteins 3 g 4 g
Carbohydrates 25 g 34 g
Fat 10 g 14 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Kerri Leung Recipe by Kerri Leung
Fluffy Ginger and Coconut Vegan Loaf
Do you want to indulge a little? (: