Elephant Ear Cookies from only 4 Ingredients

The most nostalgic, delicious and easy vegan cookies called "palmier" - all you need is puff pastry, sugar (white and brown) and cinnamon!

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 23Serving/Unit


Rolled puff pastry, 1 kg
Sugar, 1 flat tablespoon
Brown sugar, 1 flat tablespoon
Cinnamon, 1 flat tablespoon


1. Thaw the rolled puff pastry overnight in the refrigerator.
2. Open the puff pastry, divide into two parts and roll out a little more (even though it is already rolled out - otherwise it will come out too thick).
3. Sprinkle on the dough half of the white sugar, brown sugar and cinnamon, tighten with your hands, turn to the other side and do the same thing.
4. Roll on both sides (to ears form) and transfer to a tray with baking paper.
5. Tighten slightly and put in a freezer for about an hour (so it will be easier to cut).
6. After freezing, cut with a sharp knife into cookies (each cookie is about 0.5 inch (1 cm)).
7. Place on a baking tray with baking paper and bake in a preheated oven at 356-375°F (180-190°C) for about half an hour until golden.
8. Enjoy (:

Total time: 1-2 hours

The preparation time does not include thawing the dough in the refrigerator.

Nutritional Values Serving/Unit 100 Grams
Calories 172 cal 381 cal
Proteins 3 g 6 g
Carbohydrates 18 g 39 g
Fat 10 g 23 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Sagit Malki Recipe by Sagit Malki
Elephant Ear Cookies from only 4 Ingredients
Best cookies with coffee
Elephant Ear Cookies from only 4 Ingredients
Elephant Ear Cookies from only 4 Ingredients