Fettuccine long pasta, 300 g
Olive oil, 3 tablespoons
Garlic, 10 cloves
Champignon mushrooms, 1 package (200 g)
Thyme, 3 stems
Dried oregano, 2 flat teaspoons
Dry white wine, 1/4 cup
Parsley, 1 handful
Basil, 2 handfuls
Salt, a pinch
Black pepper, a pinch
1. Cook the pasta according to the preparation instructions.
2. Slightly brown the garlic in olive oil. Add the mushroom slices and the thyme and oregano, and continue to fry until the mushroom liquids begin to disappear.
3. Add the wine and fry until reduced. Add the parsley and basil. Fry for another minute and add the cooked pasta.
4. Mix well and continue to cook for another 3 minutes. Remove the thyme, season with salt and pepper and enjoy.
5. Bon appetite (:
You can use any type of long pasta (fettuccine, spaghetti, macaroni, tagliatelle, pappardelle).
The spices in the recipe are according to personal taste. The preparation method also includes frying.