Easy Vegetable Soup

Preparation

1. Peel and cut the onion into medium cubes.2. Heat 2-3 tablespoons of olive oil in a wide and deep pot. After a minute, when the oil warms up a little, add the onion, and stir until golden.3. Meanwhile, cut the potatoes, carrots, red pepper, sweet potato, celery and zucchini into medium cubes.4. Once the onion is lightly golden, add all the other vegetables, bulgur and green lentils. Grate one tomato on top of the vegetables (without the peel).5. Allow the vegetables to evaporate (do not cover the pot!), mixing occasionally and cook for about 10 minutes.6. After 10 minutes add the spices, mix again, cook for another 3 minutes and then add boiling water until slightly above the height of the vegetables.7. You can increase the heat slightly from time to time, mix and taste until the vegetables are soft.8. Remove the pot from the heat and pour into soup bowls.9. Bon appetite (:

The spices in the recipe are according to personal taste. The preparation method also includes frying.