Beet Salad
Beet salad cooked in vinegar with touches of garlic and topped with walnuts and coriander
- AppetizersType
- EasyDifficulty
- 15-30 minPrep. Time
- 4Serving/Unit
Ingredients
Beet, 2 units
cut into cubes
Canned natural vinegar 5%, 1/4 cup
Sugar, 1½ flat tablespoons
Salt, 1/4 flat teaspoon
Garlic, 3 cloves
crushed
Walnuts, 1 handful
Coriander, 1 cup
chopped
Water, as needed
for cooking
Preparation
1. Peel the beets, cut into small cubes and put in a pot.2. Add the water, vinegar, sugar, salt and garlic.3. Bring to a boil and cook for about 10-15 minutes until the beets are cooked enough.4. Remove to a suitable bowl, add the walnuts and coriander and mix.5. Keep in the refrigerator.6. Bon appetite (:The spices in the recipe are according to personal taste.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 130 cal | 122 cal |
| Proteins | 3 g | 3 g |
| Carbohydrates | 16 g | 15 g |
| Fat | 7 g | 6 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by 
