Pasta in Pesto Sauce
Fusili pasta in a sauce of olive oil, pesto and sun-dried tomatoes - an easy, quick and tasty pasta dish for dinner for the whole family
- Main DishesType
- EasyDifficulty
- 10 minPrep. Time
- 5Serving/Unit
Ingredients
Fusili pasta, 500 g
Italian pesto, 180 g
Olive oil, 5 tablespoons
Frozen crushed garlic, 4 cubes - (20 g)
Frozen chopped basil, 4 cubes - (35 g)
Dried tomato spread, 2 flat tablespoons
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Preparation
1. Cook the pasta in boiling water according to the preparation instructions.2. Heat the olive oil in a pan, add the frozen garlic and basil and mix a little (you can also use fresh garlic and basil).3. Add the pesto spread, sun-dried tomato spread, salt and black pepper, and mix well until the sauce is bubbling.4. Wash a little the cooked pasta, add to the sauce in the pan, mix well and serve hot with grated vegan Parmesan cheese on top!5. Bon appetite (:
Tip
It is recommended to serve with bread and/or vegan Parmesan cheese. You can make the pesto spread yourself at home. The spices in the recipe according to personal taste.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 544 cal | 333 cal |
| Proteins | 12 g | 7 g |
| Carbohydrates | 75 g | 46 g |
| Fat | 22 g | 13 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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