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Ruth Trechtman
I am a mother of 4 children. A few years ago, celiac disease was discovered in 3 of my children (later celiac disease was discovered in other family members) and at first the feeling was that there was nothing to eat, and what was there was not tasty.
About Me
I signed up for the Celiac Association and received a lot of phone support. I purchased a baking booklet through them and the experiments began. At first everyone said it was impossible to make gluten-free dough that could be kneaded, but then I discovered in the book a recipe for pitas with kneadable dough and I thought it was possible to keep trying other things as well. Over the years I have collected, and still collect, baking tips and since I am a "chronic" experimenter I check everything, try and make changes. According to the reactions of the celiac patients and those who do not, the results are delicious and improving.
I wrote gluten-free recipes in a local newspaper, and a few months ago I started a blog that is all about gluten-free baking. The pinnacle of achievement for me, that my eldest son said, "It's like you used to do". I do not have a favorite kitchen, baking and cooking what tastes good. I really like converting regular recipes from my family and old numbers.
