The need to cook and bake stemmed mainly from my need to photograph beautiful dishes and share them online. So I started with dishes I ate at restaurants. When I discovered veganism and the variety it entails - I found that there is no greater pleasure than publishing a new recipe, which has never been tried, especially one I made myself. From here everything rolled pretty easily and a friend recommended I focus my blog on food.
I love to eat, love to cook and bake mostly.
Italian food and variety of desserts from all types.
Everything from everything.
Granny Fortuna's Soup. There is nothing compare to the smell of this soup on a cold winter day.
Perseverance leads to success - especially in failures, do not despair, this is my mantra.