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Hadas Ariel Blenkeshtein
The need to cook and bake stemmed mainly from my need to photograph beautiful dishes and share them online. So I started with dishes I ate at restaurants. When I discovered veganism and the variety it entails - I found that there is no greater pleasure than publishing a new recipe, which has never been tried, especially one I made myself. From here everything rolled pretty easily and a friend recommended I focus my blog on food.
About Me
I love to eat, love to cook and bake mostly.
Favorite Kitchen
Italian food and variety of desserts from all types.
Types of food
Everything from everything.
Chefs I Adore
Jamie Oliver.
The most useful tool in my kitchen
Blender.
What I most like to bake
Cupcakes.
Childhood Memory
Granny Fortuna's Soup. There is nothing compare to the smell of this soup on a cold winter day.
I believe
Perseverance leads to success - especially in failures, do not despair, this is my mantra.
