Simple and Easy White Beer Bread

Vegan white beer bread with sunflower seeds, pumpkin seeds and nigella

  • OtherType
  • EasyDifficulty
  • 10 minPrep. Time
  • 12Serving/Unit


White flour, 500 g
Baking powder, 10 g
Salt, 2 flat teaspoons
to taste
White beer, 500 ml
Peeled natural sunflower seeds, 2 tablespoons
Peeled pumpkin seeds, 1 tablespoon
Nigella, 1 tablespoon
Olive oil, 1 tablespoon
to grease the pan
White flour, 1 flat teaspoon
to flour the pan


1. Mix the flour, baking powder and salt in a bowl.
2. Add the beer and mix with a spoon until the ingredients are combined.
3. Preheat the oven to 356°F (180°C) turbo.
4. Add the seeds and nigella to the dough, and mix.
5. In a small rectangular pan (16X23 cm) greased and floured, place the dough, flatten and bake for about 40 minutes. Remove to cool and slice.
6. Bon appetite (:

Total time: 30-60 min

Equipment: A small rectangular pan (16X23 cm).

Nutritional Values Serving/Unit 100 Grams
Calories 181 cal 197 cal
Proteins 5 g 6 g
Carbohydrates 30 g 33 g
Fat 3 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Simple and Easy White Beer Bread
Homemade vegan beer bread