Vegan Chocolate Cream Cake
Vegan chocolate cake with a delicious and vegan chocolate cream - your winning vegan dessert for a meal
- DessertsType
- EasyDifficulty
- 10 minPrep. Time
- 15Serving/Unit
Ingredients
The Cake
White flour, 1 cup
Whole wheat flour, 1 cup
Baking powder, 10 g
Brown sugar, 3/4 cup
Chocolate powder, 1 cup
Rice bran oil, 3/4 cup
Soy milk, 1 cup
Instant coffee, 1 flat teaspoon
issolved in 3 tablespoons of boiling water
Apple puree, 3 heaping tablespoons
without added sugar
Vanilla extract, 1/4 teaspoon
high quality
Rice bran oil, 1 tablespoon
for greasing the baking pan
The Cream
Dark chocolate, 100 g
Soy milk, 1/2 cup
Preparation
1. Preheat the oven to 356°F (180°C) turbo.2. Mix all the ingredients for the cake in a bowl.3. Pour into a greased baking pan and bake for about 30 minutes or until a toothpick from the center of the cake comes out clean with no crumbs.4. Remove the cake to cool for 30 minutes.5. Prepare the cream: Melt the ingredients for the cream in a small pot, pour over the cake and wait for it to cool for a few minutes. Here is a winning vegan chocolate cake. 6. Bon appetite (:Total time: ±1 hour
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 303 cal | 345 cal |
| Proteins | 4 g | 5 g |
| Carbohydrates | 38 g | 43 g |
| Fat | 16 g | 18 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Crazy vegan cake