Vegan Chocolate Cream Cake

Vegan chocolate cake with a delicious and vegan chocolate cream - your winning vegan dessert for a meal

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 15Serving/Unit


The Cake
White flour, 1 cup
Whole wheat flour, 1 cup
Baking powder, 10 g
Brown sugar, 3/4 cup
Chocolate powder, 1 cup
Rice bran oil, 3/4 cup
Soy milk, 1 cup
Instant coffee, 1 flat teaspoon
issolved in 3 tablespoons of boiling water
Apple puree, 3 heaping tablespoons
without added sugar
Vanilla extract, 1/4 teaspoon
high quality
Rice bran oil, 1 tablespoon
for greasing the baking pan
The Cream
Dark chocolate, 100 g
Soy milk, 1/2 cup


1. Preheat the oven to 356°F (180°C) turbo.
2. Mix all the ingredients for the cake in a bowl.
3. Pour into a greased baking pan and bake for about 30 minutes or until a toothpick from the center of the cake comes out clean with no crumbs.
4. Remove the cake to cool for 30 minutes.
5. Prepare the cream: Melt the ingredients for the cream in a small pot, pour over the cake and wait for it to cool for a few minutes. Here is a winning vegan chocolate cake.
6. Bon appetite (:

Total time: ±1 hour

Nutritional Values Serving/Unit 100 Grams
Calories 303 cal 345 cal
Proteins 4 g 5 g
Carbohydrates 38 g 43 g
Fat 16 g 18 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Vegan Chocolate Cream Cake
Crazy vegan cake