Vegan Fried Potato Latkes
Classic potato latkes in a vegan version with egg substitute - vegans can also enjoy delicious potato latkes
- StartersType
- EasyDifficulty
- 15-30 minPrep. Time
- 40Serving/Unit
Ingredients
The Egg Substitute
Whole wheat flour, 6 flat tablespoons
Baking powder, 2 teaspoons
Water, 6 tablespoons
Olive oil, 5 tablespoons
The Latkes
Potato, 6 medium units
Whole wheat flour, 6 flat tablespoons
Salt, 3 flat teaspoons
Grape seed oil, 1/2 cup
for frying
Preparation
1. Mix the egg substitute ingredients and set aside.2. Grate the potatoes on a grater or food processor, squeeze well from the liquids and transfer to a bowl.3. Add the flour, salt and egg substitute we prepared to the grated potatoes, and mix well with your hands.4. Heat the oil in a pan that will cover the entire bottom and a little more (each time add a little as needed).5. Make Latkes and fry on both sides until golden. Great vegan potato latkes are obtained.6. Bon appetite (:Equipment: grater or food processor.
The spices in the recipe are according to personal taste.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 70 cal | 196 cal |
| Proteins | 1 g | 2 g |
| Carbohydrates | 8 g | 22 g |
| Fat | 4 g | 12 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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