Vegan Fried Potato Latkes

Classic potato latkes in a vegan version with egg substitute - vegans can also enjoy delicious potato latkes

  • StartersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 40Serving/Unit


The Egg Substitute
Whole wheat flour, 6 flat tablespoons
Baking powder, 2 teaspoons
Water, 6 tablespoons
Olive oil, 5 tablespoons
The Latkes
Potato, 6 medium units
Whole wheat flour, 6 flat tablespoons
Salt, 3 flat teaspoons
Grape seed oil, 1/2 cup
for frying


1. Mix the egg substitute ingredients and set aside.
2. Grate the potatoes on a grater or food processor, squeeze well from the liquids and transfer to a bowl.
3. Add the flour, salt and egg substitute we prepared to the grated potatoes, and mix well with your hands.
4. Heat the oil in a pan that will cover the entire bottom and a little more (each time add a little as needed).
5. Make Latkes and fry on both sides until golden. Great vegan potato latkes are obtained.
6. Bon appetite (:

Equipment: grater or food processor.

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 70 cal 196 cal
Proteins 1 g 2 g
Carbohydrates 8 g 22 g
Fat 4 g 12 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Fried Potato Latkes
Enjoy vegan Hanukkah!
Vegan Fried Potato Latkes