Brown Rice Noodles with Tomato Sauce

Vegan whole brown rice noodles (also gluten-free) in a tomato sauce rich in basil, garlic and onion

  • Main DishesType
  • EasyDifficulty
  • 10 minPrep. Time
  • 4Serving/Unit


Onion, 1 large unit
finely chopped
Grape seed oil, 3 tablespoons
or excellent extra virgin olive oil
Garlic, 2 cloves
Mashed tomatoes with added basil, 800 g
Tomato paste, 100 g
Brown sugar, 1 flat teaspoon
Salt, 1/4 flat teaspoon
Celery salt, 1/4 flat teaspoon
or more regular salt
Black pepper, 1/4 flat teaspoon
coarsely ground
Whole brown rice noodle, 300 g


1. In a pan, fry the onion in oil until it softens and turns golden (about 10 minutes).
2. In a pot with water, cook the rice noodle according to the manufacturer's instructions. Save a cup of the cooking water and rinse the noodles.
3. Add the chopped garlic to the pan and stir for 2 minutes.
4. Add the mashed tomatoes, tomato paste, brown sugar, salt and black pepper to the pan, and stir for 5 minutes.
5. Add the cooking water to the sauce, mix to combine and cook for another 5 minutes with the lid closed. Stir before serving.
6. Serve the rice noodles in a serving dish and pour the sauce on top.
7. Eat hot (also delicious when cold).
8. Bon appetite (:

The spices in the recipe are according to personal taste. The preparation method also includes frying. Excellent, delicious and great for children too!

Nutritional Values Serving/Unit 100 Grams
Calories 493 cal 125 cal
Proteins 23 g 6 g
Carbohydrates 77 g 20 g
Fat 11 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Brown Rice Noodles with Tomato Sauce
Simple and delicious - even for children