Brown Rice Noodles with Tomato Sauce

Preparation

1. In a pan, fry the onion in oil until it softens and turns golden (about 10 minutes).2. In a pot with water, cook the rice noodle according to the manufacturer's instructions. Save a cup of the cooking water and rinse the noodles.3. Add the chopped garlic to the pan and stir for 2 minutes.4. Add the mashed tomatoes, tomato paste, brown sugar, salt and black pepper to the pan, and stir for 5 minutes.5. Add the cooking water to the sauce, mix to combine and cook for another 5 minutes with the lid closed. Stir before serving.6. Serve the rice noodles in a serving dish and pour the sauce on top.7. Eat hot (also delicious when cold).8. Bon appetite (:

The spices in the recipe are according to personal taste. The preparation method also includes frying. Excellent, delicious and great for children too!