Tasty Vegan Chocolate Cake

Very delicious vegan chocolate cake with the addition of vegan chocolate candies - one of the most delicious vegan cakes you could make

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 20Serving/Unit


The Cake
Soy milk, 1 cup
Grape seed oil, 1/2 cup
or any other vegetable oil
Brown sugar, 1/2 cup
Chocolate milk powder, 1 cup
Apple sauce without added sugar, 225 g
Instant coffee, 1 flat teaspoon
Water, 1/4 cup
White flour, 1 cup
Whole spelt flour, 1 cup
or whole wheat flour
Baking powder, 10 g
Ground coconut, 2 flat tablespoons
Mini chocolate candy, 3 units (50 g)
The Cream
Dark chocolate, 100 g
Cocoa powder, 1 heaping tablespoon
Soy milk, 1/2 cup
To Scatter Over
Mini chocolate candy, 2 units (35 g)


1. In a bowl, mix the soy milk, oil, sugar, chocolate powder and apple sauce.
2. Melt the instant coffee in a glass with 0.25 cup of boiling water and add to the bowl.
3. Preheat the oven to a temperature of 356°F (180°C) turbo.
4. Sift the flours into a bowl, add the baking powder and coconut, grate the mini chocolate candies on a grater and mix everything together in a bowl.
5. Pour into a greased 26 cm cake pan and bake for about 30 minutes until a toothpick comes out dry from the center of the cake. Remove to cool.
6. Prepare the cream: Cook all the ingredients in a small pot until evenly dissolved.
7. Pour the cream over the cake evenly and sprinkle over the broken mini chocolate candies.
8. Bon appetite (:

Total time: 30-60 min

Equipment: 26 cm diameter round cake pan.

The preparation method also includes cooking.

Nutritional Values Serving/Unit 100 Grams
Calories 222 cal 290 cal
Proteins 4 g 5 g
Carbohydrates 28 g 37 g
Fat 10 g 13 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Tasty Vegan Chocolate Cake
Tasty vegan chocolate cake
Tasty Vegan Chocolate Cake