Tasty Vegan Chocolate Cake
Very delicious vegan chocolate cake with the addition of vegan chocolate candies - one of the most delicious vegan cakes you could make
- DessertsType
- EasyDifficulty
- 15-30 minPrep. Time
- 20Serving/Unit
Ingredients
The Cake
Soy milk, 1 cup
Grape seed oil, 1/2 cup
or any other vegetable oil
Brown sugar, 1/2 cup
Chocolate milk powder, 1 cup
Apple sauce without added sugar, 225 g
Instant coffee, 1 flat teaspoon
Water, 1/4 cup
boiling
White flour, 1 cup
Whole spelt flour, 1 cup
or whole wheat flour
Baking powder, 10 g
Ground coconut, 2 flat tablespoons
optional
Mini chocolate candy, 3 units (50 g)
The Cream
Dark chocolate, 100 g
Cocoa powder, 1 heaping tablespoon
Soy milk, 1/2 cup
To Scatter Over
Mini chocolate candy, 2 units (35 g)
broken
Preparation
1. In a bowl, mix the soy milk, oil, sugar, chocolate powder and apple sauce.2. Melt the instant coffee in a glass with 0.25 cup of boiling water and add to the bowl.3. Preheat the oven to a temperature of 356°F (180°C) turbo.4. Sift the flours into a bowl, add the baking powder and coconut, grate the mini chocolate candies on a grater and mix everything together in a bowl.5. Pour into a greased 26 cm cake pan and bake for about 30 minutes until a toothpick comes out dry from the center of the cake. Remove to cool.6. Prepare the cream: Cook all the ingredients in a small pot until evenly dissolved.7. Pour the cream over the cake evenly and sprinkle over the broken mini chocolate candies.8. Bon appetite (:Total time: 30-60 min
Equipment: 26 cm diameter round cake pan.
The preparation method also includes cooking.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 222 cal | 290 cal |
| Proteins | 4 g | 5 g |
| Carbohydrates | 28 g | 37 g |
| Fat | 10 g | 13 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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