Vegan Belgian Waffle Omelette

Vegan omelette in the form of a Belgian waffle filled with pesto spread and vegan cheese accompanied by vegetables

  • StartersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 2Serving/Unit


The Vegan Omelette
Vegan omelette mix, 4 heaping teaspoons
Soy milk, 1/2 cup
Olive oil, 1 teaspoon
Canola oil spray, 10 servings
for greasing
Pesto spread, 8 teaspoons
can be homemade
Vegan cream cheese, 8 teaspoons
can be homemade


1. Mix the vegan omelette ingredients well until there are no lumps.
2. Spray the Belgian waffle maker with oil spray and pour the mixture.
3. Wait 3-4 minutes until ready and transfer to a serving plate.
4. Fill with pesto and vegan cheese cubes (fill each cube with 0.5 teaspoon of pesto or vegan cheese).
5. Bon appetite (:

Equipment: Belgian waffle maker.

The nutritional value does not include the vegan cream cheese.

Nutritional Values Serving/Unit 100 Grams
Calories 272 cal 247 cal
Proteins 5 g 5 g
Carbohydrates 16 g 15 g
Fat 19 g 17 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Belgian Waffle Omelette
Perfect and easy vegan breakfast
Vegan Belgian Waffle Omelette