Vegan Belgian Waffle Omelette
Vegan omelette in the form of a Belgian waffle filled with pesto spread and vegan cheese accompanied by vegetables
- StartersType
- EasyDifficulty
- 10 minPrep. Time
- 2Serving/Unit
Ingredients
The Vegan Omelette
Vegan omelette mix, 4 heaping teaspoons
Soy milk, 1/2 cup
Olive oil, 1 teaspoon
Canola oil spray, 10 servings
for greasing
Additions
Pesto spread, 8 teaspoons
can be homemade
Vegan cream cheese, 8 teaspoons
can be homemade
Preparation
1. Mix the vegan omelette ingredients well until there are no lumps.2. Spray the Belgian waffle maker with oil spray and pour the mixture.3. Wait 3-4 minutes until ready and transfer to a serving plate.4. Fill with pesto and vegan cheese cubes (fill each cube with 0.5 teaspoon of pesto or vegan cheese).5. Bon appetite (:Equipment: Belgian waffle maker.
The nutritional value does not include the vegan cream cheese.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 272 cal | 247 cal |
| Proteins | 5 g | 5 g |
| Carbohydrates | 16 g | 15 g |
| Fat | 19 g | 17 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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