Gluten-Free Vegan Sweet Potato Patties

Sweet potato and red lentil flour patties baked in the oven that are especially suitable for vegans and gluten-free from only 5 ingredients!

  • StartersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 20Serving/Unit


Sweet potato, 2 medium units
cut into cubes
Red lentil flour, 3 flat tablespoons
Sweet chili sauce, 1 tablespoon
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon


1. Cook the sweet potatoes in a pot with plenty of water.
2. Strain, transfer to a bowl and mash.
3. Add the red lentil flour and sweet chili sauce to the bowl.
4. Mix, form into patties and place on greased baking paper in the oven tray.
5. Bake at 356°F (180°C) for about 30 minutes until the patties are slightly brown.
6. Turn them over to the other side and leave for another 5 minutes of baking.
7. Turn off the oven, leave to cool slightly and transfer to a serving dish.
8. Bon appetite (:

Total time: ±1 hour

The preparation method also includes cooking. The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 31 cal 89 cal
Proteins 1 g 3 g
Carbohydrates 6 g 18 g
Fat 0 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Gluten-Free Vegan Sweet Potato Patties
There is nothing like sweet potatoes!