Vegan Matzo Cake with Chocolate

Vegan chocolate matzo (matzah) cake for Passover with dark chocolate, grape juice and soy milk

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 15Serving/Unit

Ingredients

Matzah, 5 units
Grape juice, 1 cup
Dark chocolate 70%, 350 g
Pure cocoa butter, 2 tablespoons
Vanilla sugar, 10 g
Soy milk, 1/2 cup

Preparation

1. Break the matzah into small pieces in a bowl, and mix them with the grape juice.
2. Melt the chocolate, cocoa butter, vanilla sugar and soy milk in a pot, and stir until a smooth batter is obtained.
3. Remove from the heat and mix the chocolate with the broken matzos in the bowl.
4. pour in a rectangular baking pan of 25 cm, lightly fasten and straighten.
5. Cover well with plastic wrap and put in the freezer for at least 2 hours.
6. Transfer to the refrigerator and before serving cut into cubes.
7. Bon appetite (:

Total time: 2-3 hours

Equipment: 25 cm rectangular cake pan.

The preparation method also includes melting.

Freezing Vegan Cakes Vegan Chocolate Vegan Israeli Recipes Matzo With Soy Milk
Nutritional Values Serving/Unit 100 Grams
Calories 204 cal 329 cal
Proteins 3 g 6 g
Carbohydrates 22 g 35 g
Fat 10 g 15 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Vegan Matzo Cake with Chocolate
The best Passover cake!