Vegan Spelt Cake with Coconut Milk and Strawberry Glaze

Preparation

1. Preheat the oven to 356°F (180°C). 2. Add the flour and baking powder to a bowl and stir.3. Add the oats milk and the olive oil to the bowl, cut open a lime and squeeze the juice from one half of the lime ensuring your hands catch the seeds.4. Mix with an electric whisk/hand whisk until the mixture is smooth.5. Grease the cake pan with olive oil and pour the mixture evenly into it.6. Place in the oven on the third shelf and bake for 40 minutes or until golden brown on top. Insert a tooth pick or chop stick to ensure it’s comes out mainly dry and allow the cake to cool.7. Add the strawberries and coconut milk to the blender, squeeze the juice of the other half of the lime, add the icing sugar and blend for 30 seconds, (if you don’t have a blender then cut the strawberries and allow the juice to form once and then mash the strawberries with a fork until they are soft) if the glaze is still slightly runny then add more icing sugar, one teaspoon at a time, until it thickens up. The glaze can be a little runny because you can allow it solidify at room temperature or pop it in the fridge for 20 minutes.8. Enjoy! (:

Equipment: electric whisk/hand whisk, blender.