Vegan Chocolate Yeast Cake

Delicious and easy vegan chocolate yeast cake made with date honey and sesame coating - a delicious vegan dessert that is suitable for the weekend

  • DessertsType
  • MediumDifficulty
  • 15-30 minPrep. Time
  • 24Serving/Unit

Ingredients

The Dough
Whole wheat flour 80%, 250 g
Dry yeast, 1/2 tablespoon
or 25 g of fresh yeast
Sugarcane, 1/4 cup
Salt, 1/2 flat teaspoon
Grapeseed oil, 1/8 cup
Water, 1/2 cup
or vegetable milk (about 250 ml)
The Stuffing
Vegan walnut-flavored chocolate spread, 8 heaping tablespoons
The Coating
Date honey, 1 teaspoon
mixed with a little water
Sesame seeds, 4 tablespoons
to taste

Preparation

1. Mix together the dry dough ingredients (flour, yeast, cane sugar and salt).
2. Make a hole in the middle, add the wet ingredients (grape seed oil and water) and knead until a uniform dough is obtained.
3. Continue to knead for about 5-10 minutes, cover and let rise for about 1 hour until doubled in volume.
4. Divide the dough into 4 equal parts and roll out.
5. Spread on each part 2 heaping tablespoons of nut-flavored chocolate spread and roll until you get a long roll.
6. Cut the roll into pieces to make roses and place in the pan.
7. Cover with plastic wrap or a damp towel and allow to rise for about 30 minutes. Meanwhile, preheat the oven to a temperature of 356°F (180°C).
8. Spread the date honey mixed with water on top and sprinkle with a little sesame seeds for decoration.
9. Bake for about 30 minutes in a preheated oven and you get a perfect vegan yeast cake.
10. Bon appetite (:

Total time: 2-3 hours

Equipment: 2 English cake pans.

You can use any different vegan nut chocolate spread.

Vegan Baking Vegan Cakes Vegan Chocolate Vegan Yeast Cakes Vegan Yeast Dough Yeast Delicious Vegan Cakes Vegan Easy Cakes Winning Vegan Cakes Whole Wheat Flour With Grapeseed Oil Vegan Chocolate Desserts Vegan Chocolate Cakes With Date Honey Sesame Near the Coffee Vegan Hosting
Nutritional Values Serving/Unit 100 Grams
Calories 161 cal 432 cal
Proteins 2 g 5 g
Carbohydrates 19 g 50 g
Fat 9 g 24 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Mor Abergil (Beker) Recipe by Mor Abergil (Beker)
Vegan Chocolate Yeast Cake
Yeast cake filled with chocolate for vegans