Vegan Chocolate Chip Cookies with Nuts

Vegan chocolate chip cookies made from whole wheat flour with chopped walnuts - a delicious vegan chocolate dessert

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 18Serving/Unit


Coconut oil, 80 ml
Sugar cane, 3/4 cup
Chocolate-flavored soy yogurt, 125 g
Whole wheat flour, 1 cup
Cocoa powder, 3 tablespoons
Baking soda, 1/4 flat teaspoon
Thin pink salt from the Himalayas, 1/4 teaspoon
Walnuts, 1/4 cup
Chocolate chips, 1/2 cups
to taste
White chocolate chips, 54 units (3 per cookie)
for decoration - optional


1. Preheat the oven to 356°F (180°C).
2. Mix the coconut oil and sugar cane together until a creamy mixture is obtained.
3. Add the soy yogurt and mix.
4. Add the flour, cocoa powder, baking soda and salt, and mix well.
5. Add the chopped walnuts and chocolate chips, and mix gently.
6. Form cookies shape and place with spaces on a baking tray lined with baking paper. At this point you can add the white chocolate chips (optional).
7. Bake for about 12 minutes (the cookies should remain soft on the inside. When the cookies are ready, a toothpick stuck in them should come out almost completely dry with crumbs).
8. Perfect vegan chocolate chip cookies are obtained!
9. Enjoy (:

The nutritional value does not include the white chocolate chips. The soy yogurt does not have to be chocolate flavored.

Nutritional Values Serving/Unit 100 Grams
Calories 133 cal 383 cal
Proteins 2 g 5 g
Carbohydrates 19 g 55 g
Fat 7 g 19 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Chocolate Chip Cookies with Nuts
The most delicious vegan chocolate chip cookies
Vegan Chocolate Chip Cookies with Nuts