Vegan Granny Cookies

Name: Vegan Granny Cookies
Yield: 60 Serving/Unit
Ingredients: Coconut oil; Sugarcane; Whole wheat flour 80%; Baking powder; Vanilla flavored soy pudding; Vanilla extract; Sugarcane; Cinnamon

Perfect vegan cookies made from whole wheat flour, sugarcane and coconut oil and coated in sugarcane with cinnamon

DessertsType
EasyDifficulty
15-30 minPrep. Time
60Serving/Unit

Ingredients

The Dough

Coconut oil, 1/2 cup

Sugarcane, 1/2 cup

Whole wheat flour 80%, 2½ cups

Baking powder, 1 teaspoon

without aluminum

Vanilla flavored soy pudding, 125 g

Vanilla extract, 1 teaspoon

The Decoration

Sugarcane, 1/2 cup

Cinnamon, 1 flat teaspoon

Preparation

1. Mix the coconut oil with the sugarcane until combined together.

2. Add the whole wheat flour, baking powder, soy pudding and vanilla extract, and mix until a uniform dough is obtained.

3. Roll out each part of the dough to a thickness of about 0.5 cm each time, whip out any shapes you want and place the cookies at small intervals on a baking tray lined with baking paper.

4. Mix the sugarcane with the cinnamon and sprinkle over the cookies with a teaspoon.

5. Place in a preheated oven at 375°F (190°C) for 8-10 minutes (no more otherwise the cookies will burn).

6. Allow the cookies to cool and store in an airtight container.

7. Enjoy (:

Tip

Instead of sugarcane and cinnamon, you can add sprinkles before baking or powdered sugar after baking. You can add 1 flat teaspoon of cocoa powder to 0.5 of the dough and make cookies in two colors.

Nutritional Values	Serving/Unit	100 Grams
Calories	57 cal	403 cal
Proteins	1 g	6 g
Carbohydrates	8 g	59 g
Fat	2 g	15 g

The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.

Recipe by Mor Abergil (Beker)

Easy and delicious vegan cookies