Vegan Granny Cookies

Perfect vegan cookies made from whole wheat flour, sugarcane and coconut oil and coated in sugarcane with cinnamon

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 60Serving/Unit


The Dough
Coconut oil, 1/2 cup
Sugarcane, 1/2 cup
Whole wheat flour 80%, 2½ cups
Baking powder, 1 teaspoon
without aluminum
Vanilla flavored soy pudding, 125 g
Vanilla extract, 1 teaspoon
The Decoration
Sugarcane, 1/2 cup
Cinnamon, 1 flat teaspoon


1. Mix the coconut oil with the sugarcane until combined together.
2. Add the whole wheat flour, baking powder, soy pudding and vanilla extract, and mix until a uniform dough is obtained.
3. Roll out each part of the dough to a thickness of about 0.5 cm each time, whip out any shapes you want and place the cookies at small intervals on a baking tray lined with baking paper.
4. Mix the sugarcane with the cinnamon and sprinkle over the cookies with a teaspoon.
5. Place in a preheated oven at 375°F (190°C) for 8-10 minutes (no more otherwise the cookies will burn).
6. Allow the cookies to cool and store in an airtight container.
7. Enjoy (:
Instead of sugarcane and cinnamon, you can add sprinkles before baking or powdered sugar after baking. You can add 1 flat teaspoon of cocoa powder to 0.5 of the dough and make cookies in two colors.
Nutritional Values Serving/Unit 100 Grams
Calories 57 cal 403 cal
Proteins 1 g 6 g
Carbohydrates 8 g 59 g
Fat 2 g 15 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Granny Cookies
Easy and delicious vegan cookies
Vegan Granny Cookies
Vegan Granny Cookies