Vegan Orange Cake with Berries
Delicious vegan orange and berries cake combined with whole spelt flour and soy milk
- DessertsType
- EasyDifficulty
- 10 minPrep. Time
- 10Serving/Unit
Ingredients
The Wet Bowl Ingredients
Orange juice, 1/4 cup
Soy milk, 1/2 cup
Canola oil, 1/4 cup
unrefined
Applesauce, 6 heaping tablespoons
without added sugar
Brown sugar, 1/2 cup
Ginger, 1/2 flat teaspoon
The Dry Bowl Ingredients
White flour, 1½ cups
Whole spelt flour, 1½ cups
Baking powder, 20 g
The Rest of The Ingredients
Frozen berries mixture, 1/2 cup
Baking soda, 1 flat teaspoon
Preparation
1. Mix and combine the two bowls.2. Add the berries and baking soda, and mix lightly.3. Pour into two greased English cake pans or lined with baking paper.4. Bake for about 40 minutes or until a toothpick comes out of the center of the cake without crumbs.5. Remove from the oven and wait for it to cool completely.6. Bon appetite (:Total time: 30-60 min
Equipment: 2 English cake pans.
Vegan Baking Fruits Vegan Cakes Delicious Vegan Cakes Winning Vegan Cakes Vegan Orange Cakes Berries Orange Juice With Soy Milk With Applesauce Brown Sugar Ginger White Flour Spelt Flour With Baking Soda Recommended Desserts Vegan Easy Cakes Vegan Fruit Cakes Vegan Spelt Flour Desserts Weekend Vegan Recipes
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 274 cal | 271 cal |
| Proteins | 6 g | 6 g |
| Carbohydrates | 43 g | 43 g |
| Fat | 7 g | 7 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Great vegan winter cake