Vegan Walnut Cookies

Vegan walnut cookies made from whole spelt flour that are delicious to serve with cup of coffee

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 60Serving/Unit


Walnut, 100 g
Whole spelt flour, 2½ cups
Baking powder, 2 teaspoons
Brown sugar, 1/2 cup
Corn starch, 1/2 cup
Coconut oil, 1 cup
Soy milk, 1/2 cup
+ a few more tablespoons if needed
Vanilla extract, 1 teaspoon


1. Grind the walnuts in a small food processor.
2. In a bowl, mix together the flour, baking powder, brown sugar, corn starch and ground walnuts.
3. Add the liquid coconut oil, soy milk and vanilla extract, and mix well.
4. If the dough is dry and uncomfortable to work with then add a few more tablespoons of soy milk.
5. Form into small balls, place on a baking sheet lined with baking paper and flatten each ball slightly.
6. Bake in a preheated oven at 356°F (180°C) for about 8-10 minutes.
7. Cool completely and enjoy great vegan walnut cookies!
8. Bon appetite (:
Can be powdered with powdered sugar (optional).

Equipment: food processor.

The nutritional value does not include the powdered sugar.

Nutritional Values Serving/Unit 100 Grams
Calories 83 cal 479 cal
Proteins 1 g 7 g
Carbohydrates 7 g 40 g
Fat 5 g 31 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Walnut Cookies
Vegan, easy and tasty
Vegan Walnut Cookies
Vegan Walnut Cookies