Vegan Walnut Cookies
Vegan walnut cookies made from whole spelt flour that are delicious to serve with cup of coffee
- DessertsType
- EasyDifficulty
- 15-30 minPrep. Time
- 60Serving/Unit
Ingredients
Walnut, 100 g
Whole spelt flour, 2½ cups
sifted
Baking powder, 2 teaspoons
Brown sugar, 1/2 cup
Corn starch, 1/2 cup
Coconut oil, 1 cup
liquid
Soy milk, 1/2 cup
+ a few more tablespoons if needed
Vanilla extract, 1 teaspoon
Preparation
1. Grind the walnuts in a small food processor.2. In a bowl, mix together the flour, baking powder, brown sugar, corn starch and ground walnuts.3. Add the liquid coconut oil, soy milk and vanilla extract, and mix well.4. If the dough is dry and uncomfortable to work with then add a few more tablespoons of soy milk.5. Form into small balls, place on a baking sheet lined with baking paper and flatten each ball slightly.6. Bake in a preheated oven at 356°F (180°C) for about 8-10 minutes.7. Cool completely and enjoy great vegan walnut cookies!8. Bon appetite (:
Tip
Can be powdered with powdered sugar (optional).
Equipment: food processor.
The nutritional value does not include the powdered sugar.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 83 cal | 479 cal |
| Proteins | 1 g | 7 g |
| Carbohydrates | 7 g | 40 g |
| Fat | 5 g | 31 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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