Vegan Whole Wheat Orange Muffins

Vegan orange muffins decorated with vanilla-flavored vegetable whipped cream - easy and quick muffins that anyone can make!

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 20Serving/Unit

Ingredients

The Muffins
Whole wheat flour 80%, 2 cups
Baking powder, 2 teaspoons
without aluminum
Sugarcane, 3/4 cup
Orange juice, 1½ cups
Grape seed oil, 1/2 cup
Vanilla extract, 1 teaspoon
5% vinegar, 1 tablespoon
Canola oil spray, 20 servings
for greasing the pan
Vegetable Whipped Cream
Vegetable cream 5% fat, 250 ml
Soy milk, 1 cup
(recommended vanilla flavored)
Vanilla instant pudding, 80 g

Preparation

1. Mix the dry ingredients, add the wet ones (except the vinegar) and mix well until there are no lumps (recommended with a whisk).
2. Add the vinegar and mix. Transfer to a greased silicone muffin pan or greased silicone muffin cups.
3. Bake in a preheated oven at 356°F (180°C) for about 25 minutes.
4. Whip the vegetable cream, soy milk and instant pudding until a stable whipped cream is obtained and decorate the muffins as you wish.
5. Enjoy (:

Total time: 15-30 min

Equipment: silicone muffin pan/cups.

Vegan Baking Vegan Cakes Vegan Sweets Personal Vegan Orange Cakes Orange Juice Whole Wheat Flour With Grapeseed Oil With Vinegar With Soy Cream With Soy Milk Pampering Recipes Interesting Vegan Desserts Healthy Vegan Recipes Tasty Vegan Food Beautiful Serving
Nutritional Values Serving/Unit 100 Grams
Calories 185 cal 240 cal
Proteins 3 g 3 g
Carbohydrates 26 g 34 g
Fat 7 g 10 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Mor Abergil (Beker) Recipe by Mor Abergil (Beker)
Vegan Whole Wheat Orange Muffins
Healthy vegan muffins (compared to other muffins)