Vegan Whole Wheat Orange Muffins

Vegan orange muffins decorated with vanilla-flavored vegetable whipped cream - easy and quick muffins that anyone can make!

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 20Serving/Unit


The Muffins
Whole wheat flour 80%, 2 cups
Baking powder, 2 teaspoons
without aluminum
Sugarcane, 3/4 cup
Orange juice, 1½ cups
Grape seed oil, 1/2 cup
Vanilla extract, 1 teaspoon
5% vinegar, 1 tablespoon
Canola oil spray, 20 servings
for greasing the pan
Vegetable Whipped Cream
Vegetable cream 5% fat, 250 ml
Soy milk, 1 cup
(recommended vanilla flavored)
Vanilla instant pudding, 80 g


1. Mix the dry ingredients, add the wet ones (except the vinegar) and mix well until there are no lumps (recommended with a whisk).
2. Add the vinegar and mix. Transfer to a greased silicone muffin pan or greased silicone muffin cups.
3. Bake in a preheated oven at 356°F (180°C) for about 25 minutes.
4. Whip the vegetable cream, soy milk and instant pudding until a stable whipped cream is obtained and decorate the muffins as you wish.
5. Enjoy (:

Total time: 15-30 min

Equipment: silicone muffin pan/cups.

Nutritional Values Serving/Unit 100 Grams
Calories 185 cal 240 cal
Proteins 3 g 3 g
Carbohydrates 26 g 34 g
Fat 7 g 10 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Whole Wheat Orange Muffins
Healthy vegan muffins (compared to other muffins)