Vegan Banana and Berry Cake
Easy and delicious vegan cake that combines bananas and a berries mixture
- DessertsType
- EasyDifficulty
- 10 minPrep. Time
- 15Serving/Unit
Ingredients
The Dry Ingredients
White flour, 1 cup
Whole wheat flour, 1 cup
Baking powder, 10 g
Baking soda, 1 flat teaspoon
The Wet Ingredients
Coconut oil, 1/4 cup
unrefined
Soy milk, 1/4 cup
Brown sugar, 1/4 cup
Banana, 4 medium units
mashed
Frozen berry mixture, 1 cup
Preparation
1. Mix the dry ingredients in a bowl and the wet ones in a separate bowl.2. Combine the two bowls and pour into two greased English cake pans.3. Bake in a preheated oven at 356°F (180°C) turbo for about 35 minutes (or when a toothpick comes out dry from the center of the cake).4. Wait to cool and slice.5. Bon appetite (:Total time: 30-60 min
Equipment: two English cake pans.
The brown sugar is added with the wet ingredients because it melts and dissolves before pouring into the cake pans.
Vegan Baking Fruits Vegan Cakes Delicious Vegan Cakes Quick Vegan Cakes Vegan Easy Cakes Fruit Desserts Banana Berries White Flour Whole Wheat Flour With Baking Soda Coconut Oil With Soy Milk Brown Sugar Easy Vegan Recipes Near the Coffee Sweet Vegan Snacks Vegan Fruit Cakes Vegan Banana Cakes Vegan Banana Desserts
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 140 cal | 206 cal |
| Proteins | 3 g | 4 g |
| Carbohydrates | 25 g | 36 g |
| Fat | 5 g | 7 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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