Vegan Banana and Berry Cake

Easy and delicious vegan cake that combines bananas and a berries mixture

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 15Serving/Unit


The Dry Ingredients
White flour, 1 cup
Whole wheat flour, 1 cup
Baking powder, 10 g
Baking soda, 1 flat teaspoon
The Wet Ingredients
Coconut oil, 1/4 cup
Soy milk, 1/4 cup
Brown sugar, 1/4 cup
Banana, 4 medium units
Frozen berry mixture, 1 cup


1. Mix the dry ingredients in a bowl and the wet ones in a separate bowl.
2. Combine the two bowls and pour into two greased English cake pans.
3. Bake in a preheated oven at 356°F (180°C) turbo for about 35 minutes (or when a toothpick comes out dry from the center of the cake).
4. Wait to cool and slice.
5. Bon appetite (:

Total time: 30-60 min

Equipment: two English cake pans.

The brown sugar is added with the wet ingredients because it melts and dissolves before pouring into the cake pans.

Nutritional Values Serving/Unit 100 Grams
Calories 140 cal 206 cal
Proteins 3 g 4 g
Carbohydrates 25 g 36 g
Fat 5 g 7 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Vegan Banana and Berry Cake
So easy - so delicious
Vegan Banana and Berry Cake