Vegan Banana Cake

Vegan banana and cinnamon cake from a combination of regular white flour and whole spelt flour, natural date honey and brown sugar - one of the most delicious vegan cakes that is great for the weekend

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 20Serving/Unit


White flour, 1 cup
Whole spelt flour, 1 cup
Baking powder, 10 g
Baking soda, 1 flat teaspoon
Cinnamon, 1 flat teaspoon
Coconut oil, 1/4 cup
Brown sugar, 1/2 cup
Date honey, 1/4 cup
without added sugar
Soy milk, 1/2 cup
or water instead
Banana, 3 medium units
ripe and mashed with a fork
Canola oil spray, 10 servings (4 ml)
for greasing the baking pan


1. Mix the flours, baking powder, baking soda and cinnamon in a bowl.
2. In a separate bowl, mix the coconut oil, brown sugar, date honey and soy milk.
3. Merge the bowls and add the mashed bananas.
4. Pour the mixture into 2 greased English cake pans and bake at 356°F (180°C) turbo for about 30 minutes, or until a toothpick comes out without crumbs from the center of the cake.
5. Wait to cool and slice. The result is a perfect vegan banana cake.
6. Bon appetite (:

Total time: 30-60 min

Equipment: 2 English cake pans.

Nutritional Values Serving/Unit 100 Grams
Calories 130 cal 277 cal
Proteins 2 g 5 g
Carbohydrates 22 g 47 g
Fat 4 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Vegan Banana Cake
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