Vegan Chocolate and Marshmallow Tart without Baking

Preparation

The Tartlet:1. Place the biscuits in a food processor and grind into a fine powder.2. Melt the white chocolate in the microwave in a small bowl together with the coconut oil and add to the biscuit powder. Mix and add the soy milk gradually and as needed until a moist mixture is obtained.3. Tighten the mixture to the bottom and sides of the tart pan and freeze for about 20 minutes.The Chocolate Filling:1. In a mixer bowl with the whipping hook place the cream, chocolate spread and vanilla instant pudding, and whisk on high speed until a very stable and uniform cream is obtained.2. Pour the cream over the cold tart and place in the freezer for another 20 minutes.The Coating:1. Melt the dark chocolate and cream together until a uniform mixture is obtained.2. Pour the chocolate coating over the filling.3. Garnish with marshmallows - arrange them nicely on the tart (insert them into the filling) and burn with a cooking torch.4. Store in the refrigerator in a closed container until served.5. Bon appetite (:

Total time: ±1 hour

Equipment: food processor, 24 cm (9.5 inches) tart pan that comes apart, cooking torch.

The nutritional value does not include the vegan white chocolate and vegan marshmallows. The preparation method also includes grinding, whipping and the use of a cooking torch.