Easy Vegan Orange Cake
Easy and delicious vegan orange juice cake without any special effort - just mix the ingredients and bake!
- DessertsType
- EasyDifficulty
- 10 minPrep. Time
- 16Serving/Unit
Ingredients
White flour, 3 cups
Sugar, 1½ cups
Salt, 1 flat teaspoon
Baking soda, 2 flat teaspoons
Orange juice, 2 cups
freshly squeezed
Canola oil, 10 tablespoons
Vanilla extract, 1 teaspoon
5% vinegar, 2 tablespoons
Powdered sugar, 1 tablespoon
to sprinkle on top of the cake
Preparation
1. Mix together the flour, sugar, salt and baking soda.2. Add the orange juice, oil and vanilla extract, and mix well (recommended with a whisk). Add the vinegar and continue to mix.3. Transfer the mixture to a baking pan, place in a preheated oven at 356°F (180°C) and bake for about 40 minutes.5. After cooling, it is recommended to sprinkle powdered sugar for decoration.6. Enjoy (:Total time: 30-60 min
Equipment: baking pan.
Vegan Baking Vegan Cakes Vegan Orange Cakes Orange Juice Delicious Vegan Cakes Recommended Cakes Vegan Stirred Cakes Vegan Easy Cakes Winning Vegan Cakes Easy Vegan Recipes Recommended Desserts White Flour White Sugar With Baking Soda With Vinegar Powdered Sugar Tasty Vegan Food Vegan Hosting Vegan Fruit Cakes
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 238 cal | 277 cal |
| Proteins | 3 g | 4 g |
| Carbohydrates | 43 g | 50 g |
| Fat | 6 g | 7 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Mor Abergil (Beker)
The best vegan orange cake!