Vegan Chocolate Muffins

Chocolate muffins for vegans with whole wheat flour and vegetable milk - great personal cake with your coffee in the morning

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 10Serving/Unit


Whole wheat flour, 1 cup
White flour, 1 cup
Baking powder, 10 g
Cocoa powder, 1 cup
Brown sugar, 1 cup
Organic canola oil, 1/2 cup
cold pressed vegetable oil
Soy milk, 1 cup
vegetable milk
Applesauce, 1/2 cup
without added sugar
Dark chocolate chip 45% cocoa, 1/4 cup
Organic canola oil, 1 tablespoon
for greasing the pan


1. Mix all the ingredients together (except the chocolate chip and the oil for the muffin pan).
2. Add the dark chocolate chip and mix briefly.
3. Using a silicone brush, grease a muffin pan and pour the batter into the sockets.
4. Bake in a preheated oven at 356°F (180°C) turbo for about 30 minutes or until a toothpick stuck in the muffins comes out dry.
5. Wait about 15 minutes to cool and remove from the pan.
6. Perfect vegan muffins are obtained.
7. Bon appetite (:

Total time: 30-60 min

Equipment: muffin pan.

Nutritional Values Serving/Unit 100 Grams
Calories 344 cal 306 cal
Proteins 6 g 5 g
Carbohydrates 51 g 45 g
Fat 16 g 14 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Vegan Chocolate Muffins
Particularly delightful bite for vegans