Vegan Almond Cookies
Soft and healthy vegan almond cookies that anyone can make
- DessertsType
- EasyDifficulty
- 15-30 minPrep. Time
- 45Serving/Unit
Ingredients
Ground natural almonds, 1½ cups
or almond flour
Whole spelled flour, 1½ cups
Natural maple syrup, 1/4 cup
or another sweetener you like
Baking soda, 1 flat teaspoon
Natural vanilla extract, 1 teaspoon
Coconut oil, 2/3 cup (150 ml)
Peeled almonds, 45 halves
Preparation
1. Preheat the oven to 356°F (180°C).2. Mix all the ingredients together to obtain a uniform mixture (except the peeled almond halves).3. Make small and slightly thick circles (do not crush the cookies), and place on a baking tray lined with baking paper at intervals.4. Place a half almond on each cookie (either peeled or unpeeled).5. Bake for only 7 minutes in a preheated oven.6. Remove from the oven and wait at least 5 minutes before touching (if you touch beforehand it will just fall apart and you will think it is not ready, but after about 5 minutes the cookies will stabilize and not fall apart).7. Bon appetite (:
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 81 cal | 536 cal |
| Proteins | 2 g | 11 g |
| Carbohydrates | 5 g | 35 g |
| Fat | 6 g | 38 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Mor Abergil (Beker)
Cookies that are always fun to have at home