Vegan Almond Cookies

Soft and healthy vegan almond cookies that anyone can make

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 45Serving/Unit


Ground natural almonds, 1½ cups
or almond flour
Whole spelled flour, 1½ cups
Natural maple syrup, 1/4 cup
or another sweetener you like
Baking soda, 1 flat teaspoon
Natural vanilla extract, 1 teaspoon
Coconut oil, 2/3 cup (150 ml)
Peeled almonds, 45 halves


1. Preheat the oven to 356°F (180°C).
2. Mix all the ingredients together to obtain a uniform mixture (except the peeled almond halves).
3. Make small and slightly thick circles (do not crush the cookies), and place on a baking tray lined with baking paper at intervals.
4. Place a half almond on each cookie (either peeled or unpeeled).
5. Bake for only 7 minutes in a preheated oven.
6. Remove from the oven and wait at least 5 minutes before touching (if you touch beforehand it will just fall apart and you will think it is not ready, but after about 5 minutes the cookies will stabilize and not fall apart).
7. Bon appetite (:
Nutritional Values Serving/Unit 100 Grams
Calories 81 cal 536 cal
Proteins 2 g 11 g
Carbohydrates 5 g 35 g
Fat 6 g 38 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Almond Cookies
Cookies that are always fun to have at home