Homemade Pickled Black Olives
Homemade pickled shredded black olives with garlic, lemon and hot peppers
- AppetizersType
- EasyDifficulty
- 10 minPrep. Time
- weeksTotal Time
Ingredients
Black olives, 2 kg
Coarse salt, 1 cup
Garlic, 4 cloves
Lemon with peel, 1 medium unit
Hot red pepper, 2 medium units
Canola oil, 1/4 cup
Preparation
1. Mix the black olives with the coarse salt, place in a plastic colander and cover with a clean towel. Place over some type of free weight to compress the olives and place a suitable bowl underneath so that the liquids will drip into it. This process takes 10-15 days, while mixing the olives daily until no more liquids drip.2. Shake the salt from the olives, sprinkle with the other ingredients, transfer to a clean jar and keep in the refrigerator.3. Bon appetite (:Total time: weeks
Equipment: colander, jar.
The nutritional value does not include the black olives.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 587 cal | 142 cal |
| Proteins | 4 g | 1 g |
| Carbohydrates | 28 g | 7 g |
| Fat | 56 g | 14 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
Delicious olives