Food blogger and cooking workshop facilitator, specializes in vegan and healthy cooking. Owner of the "Happy Vegan Cooking" brand, develops recipes and leads workshops for the general public and for private events on a variety of topics.
I Love to cook, since early age I improvised and invented dishes for the enjoyment of family and friends, very much enjoyed developing new recipes and entertaining. For over 20 years I have been involved in the marketing world, I have managed marketing in various organizations and I really enjoyed my work At the same time I cooked and entertained with pleasure in my free time. In recent years I have chosen veganism and my kitchen has changed: I have come to know new raw materials and interesting cooking methods. It is very important to me to develop and teach delicious recipes without "weird" ingredients that will suit everyone and will not take long time to prepare. On my site you can find plenty of other recipes.
I love everything!
Enjoy every good dish prepared with attention and love.
Jamie Oliver - because of the lightness, creativity and passion for good food.
I like to make stews but there are always new things that excite me.
My grandmother was an excellent cook, who produced from her tiny kitchen amazing flavors, from which I inherited the joy of cooking and the love of good food.
I believe that we can eat good, tasty and healthy and make wonderful things from what nature gives us.
Vegan Georgian Khachapuri with pampering cashew cheese - vegan pastry that you must taste
Vegan burger from cooked white bean, cooked rice and mushrooms that can be fried, roasted or baked in the oven, and fun to serve in a bun with vegetables and fries on the side